201205

December 5, 2020

Market day and lots of things on my shopping list. Try some more beer, salami, bacon, garlic, eggs, peppers, blue berries, black berries.. I prepared some new filling for beijgli so there will be baking again this weekend. One thing that hit me today is that the only time I can breathe “fresh” air (the

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201202

December 2, 2020

I’m having tremendous food this week! The quince compot gives a fresh take on breakfast. And for my 11 o’clock coffee I still have a lot of beigli left! I have completed writing the second part of Music Landscape number 10 Southern Lowlands of Winlunon. I am going to start composing with it in Logic ProX

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201130

November 30, 2020

Foodie weekend again. All restaurants are closed at the moment. Open for take away of course, but for me that is not the same. Best place in a restaurant is where you can see the chefs at work! Brought home quince, bacon, salami, blueberries, raspberries, beer and eggs from the market. Baked a traditional walnut

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201124

November 24, 2020

Talking to potential client a couple of weeks ago, we agreed that I would compose a piece for him. He sent some reference tracks and those gave clear waltz indication! Version 01 was a light piano/string arrangement. The following versions were just the piano. But…. I couldn’t let go of the first version! Too much

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