December 5, 2020

Market day and lots of things on my shopping list. Try some more beer, salami, bacon, garlic, eggs, peppers, blue berries, black berries.. I prepared some new filling for beijgli so there will be baking again this weekend. One thing that hit me today is that the only time I can breathe “fresh” air (the

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December 2, 2020

I’m having tremendous food this week! The quince compot gives a fresh take on breakfast. And for my 11 o’clock coffee I still have a lot of beigli left! I have completed writing the second part of Music Landscape number 10 Southern Lowlands of Winlunon. I am going to start composing with it in Logic ProX

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November 30, 2020

Foodie weekend again. All restaurants are closed at the moment. Open for take away of course, but for me that is not the same. Best place in a restaurant is where you can see the chefs at work! Brought home quince, bacon, salami, blueberries, raspberries, beer and eggs from the market. Baked a traditional walnut

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November 24, 2020

Talking to potential client a couple of weeks ago, we agreed that I would compose a piece for him. He sent some reference tracks and those gave clear waltz indication! Version 01 was a light piano/string arrangement. The following versions were just the piano. But…. I couldn’t let go of the first version! Too much

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